Northwest Seafood Fest 2016
Chef/Owner Derek Shankland has out-done himself on this custom crafted seafood lovers, eight course dinner. It will delight all your senses:
- Amuse- Oyster Shooters-pear gastrique
- Sashimi Fritter-local Albacore tuna,sticky rice & tempura fried
- Large Neck Clams-natural broth & fresh herbs
- Smoked Mussel Salad- house pancetta & frisee
- Crab la Chemise- dungeness crab in filo pastry over watercress
- Seared Sea Scallop- foie gras & celeriac emulsify with sauterne beurre blanc
- "Finnan Haddie" Smoked Salmon- baked in cream sauce
- Kasu Black Cod- maitake mushroom & pickled daikon radish
- Lady Finger-elderflower & chocolateganache
Buy your tickets HERE.