Guest Chef Dinner: Kim O’Donnel
Hours
Sunday 05/21
6:00pm - 9:00pm
Guest Chef Dinner: Kim O'Donnel
We're thrilled to offer this special dinner event and book signing for Kim's third vegetarian book, PNW Veg. Join us for 4 courses prepared by the author (primarily from the book), and served family style as we jump into peak produce season in the Northwest. A celebration of the extraordinary produce, legumes, and grains of this country's left-hand corner. From artichokes to wild rice, blackberries to orca beans, PNW Veg serves up 100 plant-forward ways to eat with the seasons, wherever you live.
More information can be found here!