Il Corvo Pasta

Ever since returning from my culinary studies in Italy years ago, I’ve had a passion for the craft of handmade pasta. I’ve always been amazed at the nuance of flour from different grains (farro, buckwheat, semolina,ect..)and the infinite textures and shapes that can be achieved with just rudimentary tools -the way they perfectly pare with seasonal ingredients and sauces, gives me my daily inspiration.


Seattle, WA 98104

(206) 538-0999


Mon-Fri 11:00 am - 3:00 pm

Sat-Sun Closed