UPGRADE YOUR MAC: GLUTEN FREE

Join Nordo's chef Erin Brindley for a live virtual cooking class from her own kitchen where she will walk you through making the delicious Gluten-Free Gruyere Béchamel and her favorite additions to Upgrade Your Mac. We’ll deliver all the ingredients to your home; all you need is your own stove, an internet connection, and a sense of adventure.

A classic cheese sauce with a Béchamel base and Gruyere Cheese is the foundation for our gluten-free version of Nordo’s famous Mac and Cheese. This basic sauce can take you anywhere, from Moussaka to Soufflés, but we’re heading right into the crook of a gluten free noodle. We’ll be roasting some cherry tomatoes to add to the party, and topping it all off with the tangy crunch of Breadcrumb Gremolata. If you’re the bacon type, you can add our absolute favorite bacon from Olympia Provisions, (if you’ve had our Charc Week plate you know how good their goods are.)

https://www.cafenordo.com/calendar/upgradeyourmac