Spring Into Risotto

Join Nordo’s Chef Erin Brindley as she beams into your home to make asparagus and morel risotto with you. If you haven’t made risotto before, it’s fairly simple to execute but requires patience. There is nothing more luscious than risotto, and there is no more lovely meditation than making risotto. Included with the class is a full meal kit delivered to your door within the Greater Seattle area.