Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, Lumen field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+. Reservations will be available on select dates beginning Thursday, February 18th through Sunday, March 7th.
We offer 2 seating times per night: 5:15 and 8:30 PM.
Groups of 2-6 people from a maximum of 2 households can enjoy their own outdoor dining experience, appropriately distanced from others. The four course menu is priced at $100/person + tax + service charge.
While dining spaces are covered and heated, please plan on dressing warmly with layers as you will be outdoors on the field in winter.
Jason Wilson (The Lakehouse) - Feb. 18
Roy Breiman (Columbia Hospitality) - Feb. 18
Matt Lewis (Where Ya at Matt) - Feb. 19
Sabrina Tinsley (Osteria la Spiga) - Feb. 25-26
Dre Neeley (Gravy on Vashon) - Feb. 28
Maximillian Petty (Eden Hill) - March 3
Jason Stoneburner (Stoneburner) - March 4
John Sundstrom (Lark) - March 5
Trey Lamont (Jerk Shack) - March 6
Liz Kenyon (Rupee Bar & Manolin) - March 7
https://www.fieldtotable.us/