Keep It Surreal Soirée
Hours
Friday 01/25
6:30pm - 9:30pm
Keep It Surreal Soirée
Live live to its fullest and support the arts at our Keep It Surreal Soirée, with this years theme DECADE(NT). Enter the Culinarium for a Four-Course Surrealist Dinner with wine pairings, created by Nordo Chef Erin Brindley in a feathered world created by Nordo’s World Designer Terry Podgorski. There will be a small auction of personalized experiences created by the Nordo Founders and an after-dinner “Raise the Paddle” to keep Nordo doing experimental, risk taking shows and cultivating up and coming artists. Don your feather boa, your fascinator, and your ostrich shoes as we celebrate our beginnings as prime celebrator of all that is fowl.
This event is 21+ Single tickets are $100 that includes wine and dinner, $500 reserves a table for you and five of your friends.