Northwest Seafood Fest 2016

Northwest Seafood Fest 2016

Hours

Friday 5/20

7:00pm-10:00pm

Northwest Seafood Fest 2016

Chef/Owner Derek Shankland has out-done himself on this custom crafted seafood lovers, eight course dinner. It will delight all your senses:

  • Amuse- Oyster Shooters-pear gastrique
  • Sashimi Fritter-local Albacore tuna,sticky rice & tempura fried
  • Large Neck Clams-natural broth & fresh herbs
  • Smoked Mussel Salad- house pancetta & frisee
  • Crab la Chemise- dungeness crab in filo pastry over watercress
  • Seared Sea Scallop- foie gras & celeriac emulsify with sauterne beurre blanc
  • "Finnan Haddie" Smoked Salmon- baked in cream sauce
  • Kasu Black Cod- maitake mushroom & pickled daikon radish
  • Lady Finger-elderflower & chocolateganache

Buy your tickets HERE.

For more information visit www.thekitchenbydelicatus.com